Poor Man\'s Caviar

August 17, 2005

Poor Man's Caviar


3 cans Black-eyed Peas (drained) 1/3 Cup Olive Oil 3 Cans whole kernel corn (drained) 1/3 cup lime juice 1 can diced tomatoes with green chili 1/2 teaspoon salt 1/2 large red onion (finely diced) 1 cup sugar 1 red, green, and yellow bell pepper (seeded and finely chopped) 4 tablespoons fresh Cilantro (chopped) (may add more for taste) 1/2 teaspoon Cayenne Pepper 1/2 teaspoon Chili Powder	Combine all ingredients in a large glass bowl. Stir gently, cover tightly and refrigerate overnight. This is best when made at least 2-3 days in advance. Serve chilled with Tortilla Chips.